BOOKMARK ANSWER COMMANDER (CONTROL-D) Windows (COMMAND-D) Mac SHARE ANSWER COMMANDER Copy this page's url http://www.AnswerCommander.com/Pages/AnswerCommander-Jelly.shtml Then, simply send it to everyone you think would be interested. --- JELLY --- Jelly, Jam, Preserves, Marmalades, Spreads: ...What are the differences between jelly, jam, preserves, marmalades and spreads? The main difference between jelly, jam, preserves, spreads, etc. is consistency. NOTE: Standards are set by the Food and Drug Administration for jellies, jams and preserves only. Jelly: Jelly is a clear, bright product. It is generally made by cooking fruit juice and sugar with pectin as a jelling agent and lemon juice as an acid to maintain a consistent texture. NOTE: Generally, jelly contains no pieces of fruit. Note however, specialty jellies-like pepper jelly may include pieces of pepper. Jam: Jam is made from crushed or chopped fruit cooked with sugar and often pectin and lemon juice. Jam can be a puree of fruit or have a soft pulp, but it does not contain chunks of fruit. Preserves: Preserves are fruit cooked with sugar to the point where large chunks of fruit or whole fruit, such as berries, are suspended in a syrup base. The texture of preserves is not smooth like jelly or jam. Marmalade: Marmalade is a soft jelly, often citrus-based, that includes both the flesh and peel of the fruit suspended throughout the jelly base. Fruit Spread: Fruit Spread is generally a reduced-calorie product made with fruit juice concentrate and low-calorie sweeteners replacing all or part of the sugar. |
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